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Maple Cranberry Sauce

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      Title: MAPLE CRANBERRY SAUCE
 Categories: Sauces
      Yield: 1 Servings
 
     12 oz Fresh cranberries (1 bag)
           Well washed
      1 c  Maple syrup
      1 c  Cranberry-rasberry juice
      1 c  Walnut halves
           Grated zest of 1 orange
 
  Maple Cranberry Sauce
  
  Combine cranberries, maple syrup, juice and orange zest in a heavy
  saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min.
  or until the cranberries pop open.
  
  Carefully skim off any foam that forms on the surface. Stir in
  walnuts. Cool. Refrigerate until use.
  
  Recipe may be doubled, & made a day or so ahead.
 
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