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Manicotti Florentine For The Microwave

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      Title: MANICOTTI FLORENTINE FOR THE MICROWAVE
 Categories: Italian, Microwave, One dish me, Pasta, Sent to lis
      Yield: 4 Servings
 
      8    Manicotti, Cooked And
           -Drained
      1 lb Ground Beef
    3/4 c  Onion, Finely Chopped
      2 tb Olive Oil
      1 c  Seasoned Bread Crumbs
      2 tb Parmesan Cheese, Grated
      1    10 Oz Pkg Frozen Chopped
           -Spinach, Thawed
      3    Eggs, Slightly Beaten
      1 ts Salt
    1/4 ts Pepper
           ***Sauce:
      4 tb Olive Oil
      1 c  Onion, Chopped
      1    Clove Garlic, Minced
    1/2 ts Dried Basil
    1/2 ts Salt
      1 ts Dried Oregano
    1/4 ts Pepper
    1/2 ts Sugar
      1    29 0Z Can Tomatoes
      1    6 Oz Can Tomato Paste
 
  Put the meat and onions in a 1 1/2 qt. covered casserole. Cover and
  cook until all redness is gone from the meat, 5-7 minutes breaking up
  the meat and stirring twice. Drain fat from cooked meat. Drain excess
  liquid from the spinach and set aside to add to sauce.
  
  Mix the meat, spinach, and remaining ingredients. Stuff gently into
  the cooked and drained manicotti. Place the manicotti in a single
  layer in a 2 qt. (12"x9") rectangular casserole. Cover with the
  sauce. Cover loosely with waxed paper and cook 10 minutesin the
  microwave oven on high power. Let stand 5 minutes. Sprinkle top with
  more parmesan cheese of desired.
  
  ***Sauce: Mix all ingredients and cook, covered, in a 2-quart
  casserole in the microwave oven fore 20 minutes, stirring
  occasionally.
  
  NOTES : Prepared sauce may be used instead of the sauce recipe
  mentioned.
  
  Posted to MC-Recipe Digest V1 #
  
  Recipe by: International Gourmet Cooking for the Microwave by Phe
  
  From: Dianne Larson Ward 
  
  Date: Fri, 06 Dec 1996 23:58:35 +0000
 
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