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Manicotti #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANICOTTI #2
 Categories: Pastas, Italian
      Yield: 8 Servings
 
 
  :          Cheese filling
  :     2 lb ricotta cheese
      1/2 lb shredded mozzarella cheese
      1/2 c  grated parmesan cheese
  :     2    eggs
  :     1 ts salt
  :     1 ts parsley flakes
      1/8 ts pepper
  
  :    32 oz jar spaghetti sauce
  :     1 lg box manicotti pasta
  
  Mix all ingredients for cheese filling thoroughly. Cook manicotti
  pasta according to package directions. Drain; handling carefully,
  stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom
  of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay
  shells side by side. Pour remaining sauce over stuffed shells.
  Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for
  40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta
  hard to stuff & use large shell shaped pasta instead.  Walt MM
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
 
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