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Manicotti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANICOTTI
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
      Yield: 6 Servings
 
MMMMM------------------------MEAT FILLING-----------------------------
      1 lb Lean Ground Beef
    1/4 c  Onion; Chopped, 1 Sm
      3 ea Slices Bread; Torn Up Small
  1 1/2 c  Mozzarella Cheese; Shredded
      1 ea Egg; Lg
    1/2 c  Milk
      1 tb Parsley; Snipped
      1 ts Salt
    1/4 ts Pepper

MMMMM---------------------------PASTA--------------------------------
      8 oz Manicotti Shells; 1 Pk

MMMMM------------------------TOMATO SAUCE-----------------------------
      4 oz Mushroom Stems & Pieces;1 Cn
     15 oz Tomato Sauce; 1 Cn
     12 oz Tomato Paste; 1 Cn
    1/4 c  Onion; Chopped, 1 Sm
      1 ea Clove Garlic; Minced
      4 c  Water
      1 tb Italian Seasoning
    1/2 ts Sugar
    1/2 ts Salt
    1/8 ts Pepper
    1/3 c  Parmesan Cheese; Grated
 
  Cook and stir the meat and the first 1/4 cup of onion in a large
  skillet until the meat is brown.  Drain off excess fat. Remove from
  the heat and stir in the remaining ingredients for the Meat Filling.
  Fill the uncooked manicotti shells, packing the filling into both
  ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches.
  Heat the oven to 375 degrees F. Heat the undrained mushrooms and the
  remaining ingredients for the Tomato sauce except the Parmesan Cheese
  to boiling, stirring occasionally.
   Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the
  sauce over the filled shells. Cover the pan with aluminum foil and
  bake until the shells are tender, 1 1/2 to 1 3/4 hours.  Sprinkle
  with the cheese and cool 5 to 10 minutes before serving.
 
MMMMM

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