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Mango Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANGO PUDDING
 Categories: Desserts, Chinese, Asian
      Yield: 8 Servings
 
      1 c  Chard;chopped
      1    Celery;diced;stalk
      2    Carrot;diced;
      1    Zucchini;diced;
     16 oz Can tomatoes
    1/4 ts Marjoram
    1/4 ts Basil
    1/4 ts Thyme
 
  *     Pearl onions and garlic cloves should be parboiled and peeled.
  ~------------------------------------------------------
  
  ~----------------- Preheat oven to 350 degrees F.  In a heavy pot
  that can be covered, combine all the ingredients except the feta,
  walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
  or more, until the meat is very tender. Lower the oven temperature
  during this time, so that the contents of the pot remain at a gentle
  simmer. Skim off the fat. Do not boil the sacue down; it should
  remain rather thin. Ladle the stew into a
 
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