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Mango Ketchup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANGO KETCHUP
 Categories: Sauces
      Yield: 8 Servings
 
      4 md Mangoes
      2 oz Vinegar
      1 tb Ginger, ground
    1/8 ts Cinnamon, ground
      1 ts Salt
    1/2 c  Sugar, raw
    1/2 c  Wine, white
    1/2 ts Allspice, ground
    1/2 ts Pepper, cayenne
      1    Cloves, whole
 
  Peel the mangoes and discard the center pit.  Remove pulp and puree
  in food processor or blender.  Add remaining ingredients and puree
  until well combined.
  
  In heavy saucepan over low heat, cook mixture until reduced and
  thickened. Remove from heat and allow to cool.
  
  Strain mixture through fine sieve.  Refrigerate overnight to allow
  flavors to meld.
  
  Chefs Notes: Peel mango, using very sharp knife as if it were a
  potato. Lay the fruit flat on counter and slice lengthwise above and
  underneath the large seed. Trim off any fruit remaining on seed.
  Discard seed and skin.
  
  Recipe from Allen Susser, Chef Allen's, Aventura Source: Orlando
  Sentinel, August 15th 1991
  
  Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005
 
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