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Mango In Lime Syrup

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      Title: MANGO IN LIME SYRUP
 Categories: Fruits, Sauces, Desserts
      Yield: 4 Servings
 
      2    Ripe mangoes, or 4 if they
           .are small ones
           Rind and juice of 2 limes
    100 g  Granulated sugar
      2 tb Water
      4    (to 8) fresh mint leaves
 
  Peel the mangoes with a very sharp knife.  Cut them lengthwise as
  close as possible to the stone, to obtain two caps. Slice these
  across the other way and, taking care to keep the slices together,
  arrange on a lipped plate. Put lime juice in pan with sugar. Add
  water and heat for a few minutes until reduced to a syrup. Towards
  the end of this process add the lime rind, mix and allow to cool.
  Pour cooled syrup over the mangoes and decorate with mint sprigs.
  You can pour a shot of vodka over the finished dish. From: Kerry Camm
  101654.1741@compuserve.com Date: 2-Jun-97 16:58
 
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