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Mango Ginger Dipping Sauce

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      Title: MANGO GINGER DIPPING SAUCE
 Categories: Sauces, Dips, Hot, Fruits/nuts, Condiments
      Yield: 3 Cups
 
      2 c  Pureed ripe mangos. (about
           2 to 3 mangos)
      2 ts Grated, peeled fresh ginger
           Marinated in 2 tbs. rice
           Vinegar
      4 tb Tabasco Habanero Sauce
      1    Clove garlic, chopped
    3/4 ts Yellow curry powder
           Juice of 1 orange
      3 tb Extra virgin olive oil
 
  In a blender, use the puree setting to blend together all ingredients
  until the sauce is very smooth. Serve at room temperature in small
  individual bowls.
  
  Excellent with chicken, pork, shrimp or fish as a dippin sauce.
  
  Martinique Bistro, New Orleans, Louisiana
 
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