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Mango Fool

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      Title: MANGO FOOL
 Categories: Dessert, African, Ivory coast, Fruit
      Yield: 6 Servings
 
     20 x  Very ripe mangoes,peeled
     60 ml Cointreau (optional)
    500 ml Thick cream
      1 x  Mint sprigs for garnishment
 
  Extract all the mango flesh, including that from the skins and the
  central seed. Put the flesh in a blender with Contreau and cream and
  blend for 30-45 secs. Pour into either a large dessert serving bowl
  or into individual dessert glasses. Chill until set. Before serving,
  decorate with mint sprigs. From: A Taste of Africa by Dorinda Hafner
  Typed by: Joell Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94
 
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