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Mandel-halbmonde (Almond Crecents)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANDEL-HALBMONDE (ALMOND CRECENTS)
 Categories: German, Cookies, Desserts
      Yield: 8 Servings
 
      1 c  Butter Or Margarine
    3/4 c  Sugar
      1 ts Vanilla Extract
  1 1/2 ts Almond Extract
  2 1/2 c  Flour; Unbleached
      1 c  Almonds; Ground
      1 x  Confectioners' Sugar
 
  Beat together butter and sugar until very light and fluffy. Blend in
  extracts.  Mix in flour and almonds. Using about 1 T of dough for
  each, shape into logs and bend into crecents. Place on greased cookie
  sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
  While warm, roll crecents in confectioners' sugar. Cool on racks and
  store in a tightly sealed container. Makes 3 dozen cookies.
 
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