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Mandarin Pheasant

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANDARIN PHEASANT
 Categories: Meats
      Yield: 6 Servings
 
      2    Pheasants, halved
      1 cn 11 oz. mandarin oranges
      1 tb Cornstarch
      2 ts Grated lemon peel
      1 tb Lemon juice
 
  Dust oranges, draining syrup into pan.  Stir in cornstarch, lemon
  peel and juice.  Cook until thickened, stirring constantly. Remove
  from heat, add oranges.  Spoon sauce over birds and cover.  Bake 15
  minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30
  minutes.
 
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