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Mandarin Pheasant

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MANDARIN PHEASANT
Categories: Meats
Yield: 6 Servings

2 Pheasants, halved
1 cn 11 oz. mandarin oranges
1 tb Cornstarch
2 ts Grated lemon peel
1 tb Lemon juice

Dust oranges, draining syrup into pan. Stir in cornstarch, lemon
peel and juice. Cook until thickened, stirring constantly. Remove
from heat, add oranges. Spoon sauce over birds and cover. Bake 15
minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30
minutes.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Meats Page 9

Mandarin Pheasant

Mandarin Pheasant, Meats