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Mandarin Cornish Hens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANDARIN CORNISH HENS
 Categories: Poultry, Chinese
      Yield: 4 Servings
 
      2    (3 Lb.) Cornish Hens
    1/2 c  Water
      2 tb Frozen Orange Juice,
           Thawed & Undiluted
      1 ts Fines Herbes
    1/2 ts Chicken Bouillon Granules
      2 ts Reduced Sodium Soy Sauce
 
  Remove Giblets From Hens & Discard; Rinse Hens.  Split Hens
  Lengthwiseusing Poultry Shears.  Place in A 13 X 9 X 2 Inch Glass
  Baking Pan.
   Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in
  A Small Saucepan.  Bring To A Boil, Reduce Heat & Simmer 10 Min.
  Pourover Hens.  Cover & Chill About 8 Hours. Remove Hens From Orange
  Juice Marinade, Reserving Marinade.  Grill Over Medium Coals 15 Min.
  On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
   Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8.
  Chol. 48.)
 
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