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Mandarin Chicken & Broccoli

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      Title: MANDARIN CHICKEN & BROCCOLI
 Categories: Chinese, Chicken, Microwave
      Yield: 3 Servings
 
      1 lb Boneless chicken breasts,
           -skinned
           Salt and pepper
     10 oz Frozen broccoli spears
      1 tb Cornstarch
    3/4 c  Orange juice
    3/4 ts Marjoram leaves
    1/2 ts Ground ginger
     11 oz Mandarin oranges, drained
           Hot cooked rice
 
  Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a
  circular pattern in a 9" round baking dish; sprinkle with salt and
  pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
  Cover with plastic wrap and microwave on high 6 minutes. Move chicken
  and broccoli and microwave on high 3 to 5 minutes or until chicken is
  no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli
  into a 4 cup glass measure; set chicken and broccoli aside. Combine
  cornstarch, orange juice, marjoram and ginger. Add to reserved
  liquid. Stirring midway through cooking, microwave on high 3 minutes
  or until mixture thickens. Add oranges and microwave on high 1
  minute. Arrange chicken, broccoli and rice on a serving platter;
  spoon sauce over top.
 
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