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Mandarin Chicken #1

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      Title: MANDARIN CHICKEN #1
 Categories: Chinese, Chicken
      Yield: 2 Servings
 
      2    Whole chicken breasts, boned
           -and skinned
      3 tb Butter
  1 1/2 c  Sliced mushrooms
      2 ts All-purpose flour
    2/3 c  Water
    1/4 c  Frozen orange juice
           -concentrate, thawed
      2 pk Instant chicken broth and
           -seasoning mix
     11 oz Can Mandarin orange sections
    1/2 c  Thinly sliced green onions
           Cooked rice
 
  In large skillet, brown chicken in butter and set aside. In same
  skillet, cook mushrooms over high heat until liquid evaporates, about
  1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir
  fry quickly to combine.  Gradually stir in water. Add orange juice
  and dry seasoning mix. Heat to boiling, stirring constantly. Reduce
  heat, add chicken and simmer about 3 minutes. Add orange sections and
  sprinkle with green onions. Serve over bed of rice.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 
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