Home - By Category - Recipe - Chinese Page 4 | Desserts Page 16

Mandarin Almond Cream

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MANDARIN ALMOND CREAM
 Categories: Chinese, Desserts
      Yield: 6 Servings
 
           Stephen Ceideburg
      2    Envelopes (1/4 ounce each)
           -unflavored gelatin
      1 qt 2% milk
    1/3 c  NutraSweet Spoonful
    1/4    To 1/2 teaspoon almond
           -extract
     20 oz Mandarin orange segments,
           -drained
 
  As luscious as its name sounds, this oriental-inspired dessert is the
  smooth, creamy kind everyone has room for.
  
  SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3
  minutes. Cook over medium-low heat, stirring constantly, until
  gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful
  and almond extract.
  
  POUR MIXTURE into serving bowl; refrigerate until mixture is the
  consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
  Refrigerate until custard is set, 2 to 3 hours. Spoon into individual
  dishes.
  
  NOTE: After stirring oranges into the custard, the mixture can be
  spooned into individual dishes or stemmed goblets; refrigerate as
  above. Sweet cherries, peach slices, or other fruit can be
  substituted for the oranges.
  
  NUTRITIONAL INFORMATION
  
  Serving Size: 1/6 recipe
  
  Calories.........115 Saturated Fat....2 g Protein..........8 g
  Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
  Fat........3 g Sodium.........85 mg
  
  DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk,
      1/2    fat
  
  From "The NutriSweet Spoonful Recipe Collection", 1992.
  
  Posted by Stephen Ceideburg
 
MMMMM

Display Recipe for Import.