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Mamma's Stracciatelle With Tiny Meatballs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAMMA'S STRACCIATELLE WITH TINY MEATBALLS
 Categories: Ground beef, Italian, Soups, Pasta
      Yield: 6 -8 servs
 
MMMMM--------------------DOM DELUISE EAT THIS-------------------------

MMMMM----------------------------SOUP---------------------------------
      1 qt Chicken broth
      2 c  Water
    1/2 c  Pastina (my note: any small
           -pasta)
      1 ts Parsley, chpd
      1    Carrot, thin sliced
    1/2 lb Spinach, julienned

MMMMM-------------------------MEATBALLS------------------------------
    1/2 lb Ground beef^
      1    Egg
      2 ts Flavored breadcrumbs
      1 ts Parmesan
      2 ts Parsley, chpd
      1 sm Onion, minced
      2    Eggs, additional
           Parmesan
 
  So many different textures and colors. Worth the little extra effort.
  Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
  Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
  slowly drop in eggs, stirring constantly. Remove from heat; cover;
  let stand 2 mins. Serve with Parmesan.
 
MMMMM

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