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Mamma's Pasta E Fagioli

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAMMA'S PASTA E FAGIOLI
 Categories: Soups, Italian
      Yield: 4 Servings
 
     16 oz Can of cannellini beans
      8 oz Can of tomato sauce
      1 c  Water
      2    Cloves of garlic, minced
      2 tb Olive oil
    1/2 lb Elbow or ditalini macaroni,
           Cooked al dente
           Fresh parsley, chopped
           Grated cheese
 
  Fry the garlic in oil gently until golden brown. Add the tomato sauce
  & water and cook for 10 minutes. Add the beans, stir gently. Drain
  and add the pasta to the bean mixture. Stir gently. If it gets too
  thick, add a little water. Add the parsley and serve immediately or
  the pasta will absorb all the liquid. Sprinkle with cheese and serve
  with Italian bread (from "Eat This" by Dom Deluise). Submitted By
  JOHN BILECKY   On   THU, 01 JUN 95
  001200 -0400
 
MMMMM

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