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Mamie's Million Dollar Fudge

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      Title: MAMIE'S MILLION DOLLAR FUDGE
 Categories: Heritage, Candies
      Yield: 1 Servings
 
  4 1/2 c  Sugar
      2 tb Butter
           Salt; pinch
           Evaporated Milk;1 tall can
     12 oz Semisweet Chocolate Bits
     12 oz German Sweet Chocolate Bits
      1 pt Marshmallow Cream
      2 c  Nutmeats;chopped
 
  Although Mamie was not known for her culinary prowess, she did earn
  fame for her sumptuous fudge, which Ike named and often enjoyed.
  =======================================================
  ================ Heat the sugar, butter, salt, and evaporated milk
  over low heat, stirring until the sugar dissolves. Bring to a boil
  and boil for 6 min. Put chocolate bits, German chocolate, marshmallow
  cream, and nutmeats in a bowl.  Pour the boiling syrup over the
  ingredients. Beat until the chocolate is all melted, then pour in a
  pan. Let stand for a few hours before cutting.  Remember, it is
  better the second day. Store in a tin box. Source:  Farmer's Almanac,
  Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward
  and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie
  Rheaume.
 
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