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Mama's Rhubarb Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAMA'S RHUBARB PIE
 Categories: Pies, Fruit
      Yield: 1 Servings
 
      3 tb Flour
      1 c  Water
      1    Egg, beaten
      2 c  Rhubarb, cut into small
           Pieces
      1    Mama's Plain Pastry
 
  Sift flour and sugar together, add egg, beat thoroughly and add
  rhubarb. Line piepan with pastry and pour in filling. Cover with top
  crust and bake in a very hot oven (425F) for 10 minutes. Reduce
  temperature to mocedart (350F) and bake 35 minutes longer.
  Variations: Arrange pastry strips into lattice design over the top
  instead of using top crust. Omit top crust, cool slightly and cover
  with whipped cream.
  
  From:
 
MMMMM

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