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Mama's Marinara Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAMA'S MARINARA SAUCE
 Categories: Sauces, Italian
      Yield: 2 Servings
 
      4 tb Olive oil
      2    28 oz cans of tomatoes or
      1    6 oz can tomato paste
      1    Pepper to taste
      5    Garlic cloves, minced
      5 lb Fresh tomatoes
     10    Fresh basil leaves
      1    Grated cheese to taste
 
  In a deep 10" frying pan, heat the olive oil and gently saute the
  garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30
  minutes, stirring occasionally. Tear basil leaves into small pieces
  and sprinkle on top after adding to passta. Add pepper and grated
  cheese to taste. Alternative: Add 1 medium onion, finely chopped, and
  saute the onion with the garlic until limp. Note: If fresh tomatoes
  are used, put them in a pot of boilng water for about 10 seconds
  until the skin can be easily peeled off. Discard the skin. Cut
  tomatoes into pieces and add to frying pan mixture. Add tomato paste.
 
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