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Mama's Italian Meatloaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAMA'S ITALIAN MEATLOAF
 Categories: Meats, Hamburger, Italian, Beef
      Yield: 12 Servings
 
      2 lb Lean ground beef
      1 lb Italian sausage
  1 1/2 c  Cracker crumbs
      2    Eggs, beaten
      1 md Onion, chopped
      1    Bell pepper, chopped
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Oregano
      1 cl Garlic,minced
      1 c  Pizza sauce

MMMMM--------------------------FILLING-------------------------------
    1/2 lb Boiled ham,sliced thin
      8 oz Grated Mozzarella cheese
      1 cn (8 oz) mushrooms,drained
 
  Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On
  a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
  Arrange ham on top of meat mixture,leaving a small margin.Spread
  mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
  cheese.Start at 10" size and roll meat like a jelly roll.Use wax
  paper to lift.When rolled tightly,seal edges.Place seam side down in
  a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375
  degrees,10 minutes.Before done,sprinkle reserved cheese over and
  finish baking.Serves 10 to 12.
 
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