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Making Reduced-sugar Fruit Spreads

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAKING REDUCED-SUGAR FRUIT SPREADS
 Categories: Canning, Preserves, Fruits
      Yield: 1 Text
 
 
  A variety of fruit spreads may be made that are taseful, yet lower in
  sugars and calories than regular jams and jellies. The following are
  recipes for reduced-sugar fruit spreads. Gelatin may be used as a
  thickening agent, as indicated in two of the following recipes. Sweet
  fruits, apple juice, spices, and/or a liquid, low-calorie sweetener
  are used to provide the sweet flavor of the fruit spreads. When
  gelatin is used in the recipe, the jars of spread should not be
  processed. They should be refrigerated and used within
        4    weeks.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 
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