Home - By Category - Recipe - Hawaiian Page 1

Maki Sushi (Rolled Sushi)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAKI SUSHI (ROLLED SUSHI)
 Categories: Hawaiian
      Yield: 1 Servings
 
      9 c  Sushi rice
     10 ea Sheets sushi nori (seaweed)

MMMMM--------------------------FILLING-------------------------------
      2 oz Package Kampyo (dried gourd)
      1 ea Carrot; cut lengthwise in
           -1/2 inch strips
     10 ea Pieces of watercress;blanchd
      9 ea Dried mushrooms;softened in
           -water/cut into thin strips
  3 1/2 oz Can unagi (seasoned eel)
           Or
           Kamaboko (fishcake); cut in
           -strips
 
  Kampyo: Soak in water 15 minutes, rinse and drain. Mix 2 Tbsp. soy
  sauce with 1 Tbsp. sugar. Bring to boil in small pan, add kampyo.
  Simmer 2 minutes. Cool and cut in 10 inch lengths. Mushrooms and
  Carrots: Cook carrots until tender, but not mushy. Mix 2 Tbsp. soy
  sauce, 1 Tbsp. sugar, and 1 Tbsp. water in small pan. Cook carrots
  and mushrooms in this sauce 5 minutes. Drain. Assembling the Rolls:
  Place nori on sudare (bamboo mat) with edge closest to you 1/2 inch
  from edge of the sudare. Spread sushi rice over nori about 1/2 inch
  thick, leaving about 1 1/2 inch margin on edge farthese from you.
  Arrange filling ingredients 1 inch from the edge closest to you - 5
  strands Kampyo, 1 row each of mushrooms, carrot, watercress, eel.
  Roll away from your body as you would a jelly roll. Work slowly,
  pressing with the hands to keep ingredients in place. Cut each roll
  into 8 pieces using a wet knife.
 
MMMMM

Display Recipe for Import.