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Make-ahead Antipasto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAKE-AHEAD ANTIPASTO
 Categories: Salads, Italian
      Yield: 7 Servings
 
      2 c  Chopped carrots
      1 c  Chopped sweet green peppers
      1 c  Cauliflower florets, cut in
           -tiny pieces
      1 c  Quartered mushrooms
      1 c  Chopped sweet pickles
    1/2 c  Chopped celery
    1/2 c  Pitted black olives, sliced
    1/2 c  Pimento stuffed green
           -olives, sliced
    1/2 c  Small white pickled onions
    1/2 c  Chopped marinated artichoke
           -hearts
      1 cn (7-1/2 oz) tomato sauce
    3/4 c  Ketchip
      3 tb Olive oil
      1 cn (6-1/2 oz) solid white tuna
 
  In large saucepan, bring all the ingredients expect for the tuna, to a
  boil. Reduce heat and simmer, covered, for 20-30 minutes or until
  carrots are tender-crisp, stirring occasionally. Drain tuna; add to
  vegetable mixture and simmer for 5 minutes longer, letting tuna break
  up into small pieces. Transfer to serving size containers. Can be
  refrigerated for up to 2 days, or frozen for up to 3 months. Makes
  about 7 cups.
  
  Origin:  Canadian Living Magazine, January 1990 issue Shared by:
  Sharon Stevens, Aug/91
 
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