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Maida Parottas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAIDA PAROTTAS
 Categories: Bread
      Yield: 1 Servings
 
      1 c  Maida (plain flour)
      1 ts Baking powder
           Salt and water as needed
      4 tb Ghee or oil
 
  Sieve the maida with the baking powder. Add a tablespoon of ghee and
  rub well till mixed. Add salt and enough water (about 3/4 cup) and
  knead well to make a soft dough. Divide into eight equal sized balls.
  Roll out each into thin chappathies and smear some ghee all over.
  Sponge roll each from one end to the other (similar to rolling a
  poster into a tube shape). Roll it out again into a flat round shape.
  Set aside for 30 minutes. Lightly roll it up again into thick
  chappathies. Heat the griddle stone over a low fire, put the parotta
  on it. Turn it and smear it with some ghee and fry both sides till
  golden brown.
 
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