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Maharagwe (Spiced Red Beans In Coconut Milk)

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      Title: MAHARAGWE (SPICED RED BEANS IN COCONUT MILK)
 Categories: Main dish, African, Vegetarian
      Yield: 4 Servings
 
      1 c  Dried red kidney beans
      2 md Yellow onions, chopped
      1 tb Oil
      2 ea Tomatoes, chopped
      1 ts Salt
      2 ts Turmeric
      3 ea Chili peppers, ground
      2 c  Coconut milk
 
  In a large pot, cover the beans with water & simmer until they are
  tender. Saute the onions in the oil until golden. Add, with the
  remaining ingredients, to the pot & simmer for several minutes until
  the beans are very tender & the tomatoes are cooked.  Serve over rice
  or a stiff porridge.
 
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