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Maharagwe (Spiced Beans In Coconut Milk)

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      Title: MAHARAGWE (SPICED BEANS IN COCONUT MILK)
 Categories: Main dish, African, Vegetarian
      Yield: 4 Servings
 
      1 ea Onion, chopped
      1 c  Black-eyed peas, cooked
      3 ea Tomatoes, chopped
  1 1/2 ts Turmeric
      1 ts Chili powder
      1 tb Cilantro, chopped
  1 1/2 c  Coconut milk
           Oil
           Salt
 
  Heat the oil in a large, deep pot.  Cook the onion gently until it is
  golden & soft.  Partially mash the cooked peas with a fork & then add
  ot the cooking onion. Add the tomatoes & mix well.
  
  Put in the turmeric & chili powder, seasoning & half the cilantro.
  After that, pour in the coconut milk, stirring to blend all the
  ingredients.
  
  Cover the pot & leave to simmer for 10 minutes before garnishing with
  the remaining cilantro.  Serve over rice.
  
  **Use parsley in place of cilantro.
  
  Troth Wells, "The World in Your Kitchen"
 
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