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Magic Lemon Pie (Crs)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAGIC LEMON PIE (CRS)
 Categories: Pies
      Yield: 8 Servings
 
           Lemon filling:
     15 oz Milk; sweetened condensed
    1/2 c  Lemon juice
      1 ts Lemon zest
      2    Egg yolks
           Meringue:
      2    Egg whites
    1/4 ts Cream of tartar
      4 tb Sugar
           Graham cracker crust:
     18    Graham cracker squares
    1/4 lb Butter or margarine,
    1/3 c  Sugar
    1/8 ts Cinnamon
 
  Thoroughly mix crust ingredients and pack into a nine inch pie pan.
  Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven
  temperature to 325 degrees. In a mixing bowl, combine condensed milk,
  lemon juice, lemon zest and egg yolks.  Stir until mixture thickens.
  Pour into cooled crust.  Add cream of tartar to the egg whites and
  beat until almost stiff. Add sugar gradually, beating until stiff and
  glossy but not dry. Pile lightly on pie filling. Bake at 325 until
  lightly browned, about 15 minutes.  Cool thoroughly. Enjoy! Hint: try
  to get the crust thickness very even and not too thick. Source: CRS
  file
 
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