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Magarita Chicken

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      Title: MAGARITA CHICKEN
 Categories: Jvn, Poultry, Barbecue
      Yield: 4 Servings
 
      4    Boneless chicken breasts
    1/2 c  Tequila
    1/2 c  Fresh lime juice
 
  Combine chickenm tequila & lime juice in small shallow dish or zip
  lock bag. Marinte at least 30 min &a up to 2 hours, turning
  ocassionally. Prepare barbecue (medium-high heat) or preheat broiler.
  Drain chicken; reserve marinade. Season chicken with salt & pepper.
  Grill or broil until just cooked thru, ocassionally basting chicken
  with some reserved marinade, about 4 min. per side. Boil remaining
  marinade in small saucepan 1 min. Cut each breast crosswise into thin
  slices. Garnish with lime slices. Serve, passing marinade. The
  chicken is also good in tacos with salsa.
 
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