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Madeleines-martha Stewart Living

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MADELEINES-MARTHA STEWART LIVING
 Categories: Cookies, Soup/stews
      Yield: 36 Cookies
 
    1/2 c  (1 stick) plus 2 T unsalted
           -butter, melted and cooled
      4 lg Eggs
    1/4 ts Salt
    2/3 c  Sugar
      1 ts Vanilla extract
      1 c  (scant) finely sifted all-
           -purpose flour
      1    Lemon, for zest
           Confectioners' sugar, for
           -sprinkling
 
  1. Heat oven to 350'. Brush Madeleine molds with 2 T butter. (Or use
  vegetable spray or nonstick molds.)
  
  2. Beat eggs at low speed, gradually adding salt and sugar. Increase
  speed as batter becomes light and fluffy. After about 7 minutes,
  reduce speed to low and add vanilla. Turn off mixer. Fold in flour in
  batches to prevent lumps: Add a batch and turn mixer on for 2
  seconds, then off. Repeat until flour is used up.
  
  3. Add 1/2 C melted butter to batter using same on-off technique. Do
  not overbeat. Incorporate stray flecks of flour with a rubber
  spatula. Scrape 1 t lemon zest into batter.
  
  4. Spoon batter into each mold, about three-quarters full. Bake 10
  minutes, or until madeleines are firm in center. Immediately turn out
  onto wire rack and let cool to room temperature.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di & Gary
 
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