Home - By Category - Recipe - Cakes Page 8 | Bundt Page 1

Madeira Pound Cake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MADEIRA POUND CAKE
 Categories: Cakes, Bundt
      Yield: 1 Servings
 
      1 c  Butter or margarine
      2 ts Baking powder
    1/8 ts Nutmeg; ground
      2 c  Sugar
    3/4 c  Madeira or cream sherry
      6    Eggs
    3/4 c  Pecans; finely chopped
      3 c  Flour
 
  Cream together butter and sugar until light and fluffy. Add eggs, one
  at a time, beating well after each addition. Add flour, baking powder
  and nutmeg alternately with the wine to the creamed mixture. Mix well
  after each addition. Blend in chopped pecans. Pour batter into well
  greased and floured Jumbo Bundt pan. Bake in 350-degree oven for
  50-60 min. Cool cake in pan for 15 min. before turning out. Dust with
  confectioners' sugar before serving. Source: Unusual Old World and
  American Recipes from Nordic Ware. Formatted for MM by Karen Adler
  FNGP13B.
 
MMMMM

Display Recipe for Import.