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Madam Russell Baked Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MADAM RUSSELL BAKED BEANS
 Categories: Beans
      Yield: 6 Servings
 
      1 lb Dried white pea beans
      1 md Onion -- diced
    1/2 c  Molasses
    1/2 ts Dry mustard
    1/4 c  Brown sugar -- packed
      1 ts Salt
    1/4 lb Salt pork -- lean, diced
 
  Pick over beans and rinse.  Place in a large bowl; add water to
  cover. Let stand overnight; drain.  Combine beans and onions in a
  large saucepan; add water to cover; heat to boiling; cover. Simmer 45
  minutes, or until skins of beans burst when you blow on several in a
  spoon. Drain liquid into a small bowl.  Measure 1 cup of the bean
  liquid and combine with molasses, mustard, brown sugar, and salt in a
  bowl. Layer half of the salt pork and all of the beans into an 8 cup
  bean pot. Pour molasses mixture overtop; add just enough more saved
  liquid to cover beans. Top with remaining salt pork, pressing down
  into liquid; cover.  Bake at 300F 4 hours; uncover. Bake 1 hour
  longer, or until beans are deep brown, tender, and as dry as you like
  them. (After 2 hours baking, check beans, and if they seem dry, add
  more saved bean liquid to keep them moist.)
  
  Recipe By     : The Little Mountain Bean Bible Cookbook
 
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