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Mackerel In Vinegar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACKEREL IN VINEGAR
 Categories: Fish
      Yield: 12 Servings
 
           Mackerel
           Butter or oil
           Large onion
           Sugar
           Salt and pepper
           Malt vinegar
 
  Fillet the mackerel, then dry with a cloth.  Roll the fillets in
  flour and fry until golden brown, cool.
  
  Place one layer of fillets in a bowl and sprinkle liberally with salt
  and sugar.  Place another layer of mackerel on top and again sprinkle
  with salt and sugar. Continue until bowl is full or all fish are used.
  
  Peel and slice a large onion.  Place the raw onion on top of the last
  layer of fish.  Sprinkle liberally with pepper. Fill bowl with
  vinegar, cover with a lid. Leave for two days then try the vinegar.
  If it is not to taste, add more sugar.
  
  Mackerel prepared like this will keep for a considerable time
  although not as long as pickled fish.
  
  Note.  If you are not used to buying mackerel, remember that they
  MUST be bought fresh.  They do NOT keep well in shop premises.
  
  John Burden  8:76/0
 
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