Home - By Category - Recipe - Italian Page 4 | Beef Page 5 | Pasta Page 4

Maccheroni Alla Napolitana (Macaroni Neapolit

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACCHERONI ALLA NAPOLITANA (MACARONI NEAPOLIT
 Categories: Italian, Beef, Pasta
      Yield: 4 Servings
 
    3/4 lb Mushrooms; chopped
      1 lb Ripe tomatoes; 3-4 med., cut
      2 tb ;water
      1 md Onion; minced
      1 cl Garlic; minced
      6 tb Oil
    1/2    Dried whole red pepper
           -(try using pinch red
           -pepper flakes)
    1/2 lb Ground beef (scant)
           Salt and pepper
      2    Fresh basil leaves OR
    1/8 ts Dried basil leaves
      1 lb Macaroni; cooked, hot
      1 c  Parmesan cheese
 
  Boil tomatoes 5 mins. Saute onion and garlic in oil and add red
  pepper. When barely colored, add meat, salt and pepper. Brown 5 mins.
  Add mushrooms, basil, and some water (about 2 tablespoons). Put
  tomatoes through food processor or chop finely.  Simmer 35 mins until
  sauce is fairly thick.  Mix sauce and macaroni. Top with cheese. Mix
  well.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 
MMMMM

Display Recipe for Import.