Home - By Category - Recipe - Pasta Page 4 | Sauces Page 6 | Cheese/eggs Page 3 | Italian Page 4

Maccaroncelli Alla Quintiere (Macaroni With C

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACCARONCELLI ALLA QUINTIERE (MACARONI WITH C
 Categories: Pasta, Sauces, Cheese/eggs, Italian
      Yield: 4 Servings
 
           INGREDIENTS:
      4 tb Butter
      1    Onion, chopped
      1    Stalk celery, chopped
    1/2    Green pepper, diced
      1    Tomato, peeled and chopped
      4 oz Gorgonzola cheese, diced
      2 oz Chicken broth
      2 tb Grated Parmesan cheese
      2 tb Grated Romano cheese
      2 oz White wine
      8 oz Macaroni, cooked and drained
 
  Servings: 4
  
  DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
  pepper, and celery and saute until golden. Add the tomato and simmer
  for 5 minutes. Add the Gorgonzola cheese and cook over low heat until
  melted. After the cheese has melted, add the chicken broth, grated
  cheeses and wine. Simmer for 5 minutes.
  
  Drain the cooked macaroni well, add to the frypan and toss well with
  the sauce until all the pasta is well coated. Serve immediately.
  
  Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale
  Carpino ISBN # 0-920197-01-9
  
  From: Sallie Austin
 
MMMMM

Display Recipe for Import.