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Macaroons (Makronen)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACAROONS (MAKRONEN)
 Categories: Cookies, Desserts, German
      Yield: 30 Servings
 
      3    Egg whites
  1 1/4 ts Lemon juice
    3/4 c  Sugar
  2 1/4 c  Shredded coconut OR chopped
           -hazelnuts,walnuts,almonds.
           Whole hazelnuts
 
  Preheat oven to 325F (165C). Line baking sheet with foil or waxed
  paper; set aside. In a large bowl, beat egg whites and lemon juice
  until stiff peaks form. While continuing to beat, gradually add
  sugar. Fold in coconut or chopped nuts until mixture is evenly
  blended. Drop mixture by teaspoonfuls onto lined baking sheets. Top
  each cookie with a hazelnut. Bake 30 minutes. If cookie starts to
  brown, slightly reduce the oven temperature. Cookies should not
  brown. Remove cookies from baking sheet and place onto cooling racks.
  When cooled store in a tightly sealed container. If cookies are to be
  stored longer than 1 to 2 days, add a lemon or apple wedge to the
  container. This will keep the cookies from becoming hard. Makes
  approximately 30 cookies.
 
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