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Macaroni~ Chick Peas~ Tomatoes

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      Title: MACARONI~ CHICK PEAS~ TOMATOES
 Categories: Vegetables, Pasta, Meal, Good
      Yield: 4 Servings
 
      1 tb Olive oil
  1 1/2 tb Garlic clove, minced
     16 oz Canned crush tomatoes
      1 tb Basil, dried
      1 tb Oregano, dried
    1/4 ts Pepper
     15 oz Chickpeas canned
      8 oz Elbow macaroni, dry
      2 tb Parsley, dried
    1/2 c  Medium salsa
 
  Heat the olive oil in a medium-size heavy saucepan over moderate heat
  for 30 seconds;  add the garlic and cook, stirring, for 30 seconds.
  Mix in the tomatoes, salsa, parsley, basil, oregano, and pepper;
  bring to a boil, lower the heat so that the mixture bubbles gently,
  then simmer, uncovered, for 10 minutes or until slightly thickened.
  
  Stir in the chick peas and simmer, uncovered, 10 minutes longer.
  
  Cook the macaroni according to the package directions, omitting the
  salt; drain well and transfer to a heated bowl. Pour the chick pea
  mixture over the macaroni and toss well. Options: Can add some
  chopped red or green peppers for taste and color when mixing in the
  tomatoes. Source: The Vegetarian Times Magazine
 
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