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Macadamia~ Raspberry~ White Chocolate Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACADAMIA~ RASPBERRY~ WHITE CHOCOLATE COOKIES
 Categories: Cookies
      Yield: 1 Servings
 
           -Bettie Cooper, VGXB82A
    1/3 c  Butter
    1/3 c  Brown sugar, packed
    1/3 c  Sugar
      1    Egg
      1 ts Vanilla
  1 1/2 c  Flour
      1 ts Baking soda
      8 oz White chocolate chips
           - or chopped white chocolate
      1 c  Macadamia nuts, chopped
 
  DESCRIPTION: These tasty drop cookies are a jumble of macadamias,
  white chocolate and raspberry jam.
  
  Cream butter and sugars.  Add egg and beat in.  Add vanilla and
  raspberry jam.  Mix well.  Mix together flour and baking soda.
  Gradually add flour mixture to batter. Stir in nuts and chips. Drop
  by rounded teaspoonfuls onto lightly greased cookie sheets, about 2"
  apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on
  racks. Posted by Bettie cooper 1-93. TERRY'S NOTES:  These freeze
  well. Freeze on sheets until solid then transfer to zip-lock bags.
  I've made with semisweet chocolate chips, and, though not as pretty,
  are just fine! Formatted by Theresa Grant, HWWK11b.
 
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