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Macadamia Nut Cream Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MACADAMIA NUT CREAM PIE
 Categories: Pies, Desserts
      Yield: 6 Servings
 
  1 1/3 c  Milk
    3/4 c  Sugar
           Macadamia nuts *
      1 ds Salt
      1 ts Vanilla
      3    Eggs; separated
      1 tb Cornstarch
      1    (8-in.) baked pastry shell
           Whipped cream
 
  *Note: Macadamia nuts should be chopped and toasted. Combine 1 cup
  milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double
  boiler. Place over boiling water and scald. Combine remaining 1/3 cup
  milk, egg yolks and cornstarch and add to hot milk mixture. Cook,
  stirring, until thickened. Remove from heat and cool slightly. Beat
  egg whites with remaining 1/2 cup sugar until stiff. Carefully fold
  into milk mixture and turn into pastry shell. When cool, top with
  whipped cream and sprinkle with additional chopped nuts, if desired.
  Makes 6 to 8 servings
 
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