Home - By Category - Recipe - Chinese Page 4 | Main Dish Page 15 | Vegetarian Page 6

Mabo Dhofu

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MABO DHOFU
 Categories: Chinese, Main dish, Vegetarian
      Yield: 2 Servings
 
      1 tb Vegetable oil
  1 1/2 ts Sesame oil
      1    Garlic clove, crushed
    1/4 c  Minced leeks*
    1/2 ts Minced red peppers
      4 md Mushrooms, sliced
    1/2 c  Water
  1 1/2 ts Sake (optional)#
  2 1/2 ts Soy sauce
    1/2 ts Salt
      1 ds 7-spice red pepper+
  1 1/2 ts Tomato ketchup
      1 pk Extra firm silken tofu
      2 ts Cornstarch
      2 tb Water
      1 tb Minced scallions
 
  Heat a wok & coat with the oils.  Add garlic, leeks & red peppers.
  Stir fry over high heat for 15 seconds. Reduce heat to medium, add
  mushrooms & saute for 1 minute. Add water, sake, soy sauce, salt,
  7-spice pepper & ketchup. Bring to a boil & cook for 30 seconds. Add
  tofu & return to a boil. Dissolve cornstarch in water & stir into the
  wok. Simmer until thick. Garnish with scallions.
  
  * Or use minced scallions or onions
  
  # I substituted a sherry
  
  + I used 1/4 ts of crushed chilies
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 
MMMMM

Display Recipe for Import.