Home - By Category - Recipe - Chinese Page 4 | Pork Page 3

Ma-po Tofu

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MA-PO TOFU
 Categories: Chinese, Pork
      Yield: 6 Servings
 
      8    Cubes medium hard Tofu
           -(2"X2")
      4 oz Ground pork
      1 ts Chopped garlic
      1 tb Chopped green onion
      1 tb Hot bean paste (use ground
           -red pepper paste if you
           -can't
           Find this)
      1 ts Brown peppercorn powder
      2 tb Soy sauce
      1 ts Salt
      2 ts Cornstarch
      2 ts Water
      1 c  Soup stock
      1 ts Sesame oil
      3 c  Oil
 
  Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec.
  Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry
  the pork well, add Garlic, hot bean paste, soy sauce, salt, soup
  stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a
  paste, then add to mixture to thicken. Toss in chopped green onion
  and sesame oil. Put on a plate and sprinkle with brown peppercorn and
  serve with rice.
  
  Recipe is from: The PEI-MEI Cookbook VOL. 11
 
MMMMM

Display Recipe for Import.