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Ma-la-tang~ The Hot & Spicy Dish

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      Title: MA-LA-TANG~ THE HOT & SPICY DISH
 Categories: Main dish
      Yield: 4 Servings
 
      3 ea Tofu Squares
      1 oz Beef
      3 ea Garlic Sprouts
      1 c  Oil
      2 ts Spring Onion, minced
      2 ts Garlic, minced
      1 tb Cornstarch Paste
      1 ts Chili Nam Yuey
      1 tb Pepper, ground
      1 tb Salt
 
  Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the
  Chili Nam Yuey cubes and mix with ground pepper. Cook diced tofu in
  boiling water for a while. Remove and drain well. Heat oil in a wok
  till hot. Stir fry spring onion and garlic for a few seconds. Add the
  diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey,
  salt and pepper. Mix well. Bring to a boil. Add chopped garlic and
  cornstarch paste. Serve. The name "Ma-La-Tang" means that a lot of
  pepper and chili powder had to be added to make the dish hot and
  spicy. From The Chinese Regional Cuisine Series, Szechuan Cooking.
  Posted by James Lor.
 
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