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Ma Pa Dofu

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MA PA DOFU
 Categories: Main dish
      Yield: 1 Servings
 
           -==========
           -(Serves 3)
 
  Ingredients:
  
  2 tblsp  oil 1 tsp grated gingerroot 1 tsp crushed or minced garlic 2
  small red chilies, minced 5 mushrooms, thinly sliced 3 green onions,
  whites thinly sliced and greens cut into 2" lengths 16 oz tofu,
  pressed and cut into 1/2" cubes; or 12 oz firm tofu 2 tblsp red miso
  creamed with 1/2 cup water 1 tblsp shoyu 1 tblsp honey 1 tblsp cashew
  or sesame butter 1/2 tsp vinegar 1 tsp arrowroot or cornstarch,
  dissolved in 2 tblsp water Heat the oil in a wok or skillet.  Add
  gingerroot, garlic, and red chilies, and saute for 2 or 3 minutes.
  Add mushrooms and onion whites, and saute for 2 or 3 minutes more.
  Add onion greens and tofu cubes and saute for 1 minute. Combine miso,
  shoyu, honey, cashew butter, and vinegar; mix well. Stir into
  tofumushroom mixture and simmer for 1 minute. Stir in dissolved
  arrowroot and simmer for about 30 seconds more, or until thick.
  Converted by MMCONV vers. 1.40
 
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