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Lyndon Johnson's Chili Con Carne

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      Title: LYNDON JOHNSON'S CHILI CON CARNE
 Categories: Chili, Beans, Celebrity
      Yield: 8 To 10
 
           -Mary Wilson  BWVB02B
      2 lb Lean ground chuck or round
           - steak
      1 lg Onion; diced
      2    Garlic cloves; crushed
           Tabasco sauce
      1 ts Ground oregano
      1 ts Cumin seeds
      2 tb Chili powder
      2 cn Whole tomatoes, 14 1/2 oz ea
      2 cn Kidney beans, (14 1/2 oz ea)
      2 c  Water
 
    In a large heavy skillet, sear meat with onion and garlic until
  lightly browned.  Add 5 or more shakes of Tabasco (to taste) and rest
  of ingredients.  Bring to a boil. Reduce heat. Cover. Simmer about 1
  1/2 hours. Stir occasionally. Skim off fat as it cooks out.
  
    TIPS:  Chili taste best after refrigerating overnight then
  reheating. Serves 8 to 10.
 
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