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Luscious Lemon Pie

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      Title: LUSCIOUS LEMON PIE
 Categories: Desserts, Pies
      Yield: 1 Pie (9")
 
      1 c  Sugar
      3 tb Cornstarch
      1 tb Lemon rind; grated
    1/4 c  Butter (or marg.)
    1/4 c  Lemon juice
      1 c  Milk
      3    Egg yolks; slightly beaten
      1 c  Sour cream
      1    Pastry shell (9"); baked
           Cream; whipped
           Lemon rind; grated (opt.)
 
  Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon
  juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat
  unitl smooth and thickend, stirring constantly; cover and cool.
  
  Fold sour cream into filling, and pour inot pastry shell; chill at
  least 2 hours before serving.  Top with whipped cream; garnish with
  grated lemon rind, if desired.
  
  SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
 
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