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Lunchbox: Turkey With Creole Mayonnaise & S

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      Title: LUNCHBOX: TURKEY WITH CREOLE MAYONNAISE & S
 Categories: Poultry etc, Sandwiches, Lunch
      Yield: 4 Servings
 
    1/4 c  Light mayonnaise
      2 tb Green onion, minced
      2 ts Dijon mustard
    1/2 ts Vinegar, or lemon juice
           Black pepper
           Cayenne pepper
      4    Crusty rolls, split
      8 sl Roast turkey, thin
      2 lg Dill pickles, thinly sliced
 
  In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
  black and cayenne peppers to taste; spread on cut sides of rolls. Top
  4 of the crusty roll halves with turkey. Arrange pickles over top.
  Sandwich with remaining halves of rolls.
  
  Some crunchy raw vegetables and a piece of fruit would complete this
  lunch.
  
  Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g
  carbohydrate Good source iron.
  
  Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
  Lunch and Go" by Rose Murray, Canadian Living Test Kitchen
  
      [-=PAM=-]
 
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