Home - By Category - Recipe - Pork Page 3 | Seafood Page 5 | Nuts Page 1

Lumpia (Close Kin To Chi.egg Rools)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LUMPIA (CLOSE KIN TO CHI.EGG ROOLS)
 Categories: Pork, Seafood, Nuts
      Yield: 2 Dozen
 
      4    Oriental dried mushrooms
    3/4 lb Lean ground pork
      1 md Size onion, chopped
      3    Cloves garlic, minced or
           -pressed
    1/3 lb Med. size raw shrimp,
           -shelled, deveined, chopped
    1/3 c  Water chestnuts, chopped
      1 tb Soy sauce
      1    Egg lightly beaten
           Salad oil
           Lumpia Sweet & sour sauce
           -recipe follows
     12    Lumpia wrappers (recipe)
           - or egg roll skins(thicker
           -than monemade lumpia, so
           -not as delicate a crust
           -after frying)
 
  Prepare sweet and sour sauce; set aside.  Also prepare lumpia
  wrappers and set aside. Soak mushrooms in warm water to cover for 30
  min., then drain. Cut off and discard stems; finely chop caps.
  Crumble porc into a wide frying pan.  Add onions and garlic and cook
  over med. high heat, stirring, until meat is browned (about 6 min.)
  Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir
  in soy. Let cool; then discard excess pan juices. Fill and fold
  lumpia ,start from a corner Diamond wise, then roll up bringing the
  sides in, moistening wrapper edges with egg to seal. ( at this point
  you may cover and refrigerate for up to 8 hours.) Into a 2 to 3
  quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a
  deep frying thermometer. (If using egg rolls, heat to 360deg.) Add 4
  or 5 lumpia; cook, turning as needed, until golden brown (2-3 min).
  Remove with a slotted spoon and drain on paper towels; keep warm in a
  200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour
  sauce.
 
MMMMM

Display Recipe for Import.