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Lumache Con Mascarpone E Noci (Shells With Ch

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      Title: LUMACHE CON MASCARPONE E NOCI (SHELLS WITH CH
 Categories: Pasta, Cheese, Italian
      Yield: 4 Servings
 
    1/2 lb Pasta shells
      3 tb Butter
    3/4 c  Mascarpone cheese
      3 tb Parmesan cheese
    1/3 c  Walnuts; toasted/fine chop
 
  Cook pasta to the aldente stage; drain. Melt butter in a fireproof
  serving dish. Add the mascarpone cheese (or whipping cream) but do
  not let boil. Add cooked pasta to the warm mascarpone mixture,
  coating it well. Add the parmesan cheese and chopped walnuts. Serve
  with extra parmesan to taste. This is a very rich dish and a little
  goes a long way. Prep time 15 mins, Cook time 15 mins.
 
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