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Lulen's Grated Apple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LULEN'S GRATED APPLE PIE
 Categories: Pies
      Yield: 8 Servings
 
    2/3 c  Sugar
      1 tb Flour
      2 ts Cinnamon
           Salt
  4 1/2 c  Apples, cored, grated
      1    Egg, beaten
    1/3 c  Butter, melted
      1    Unbaked 9" pie shell
      1 c  Chopped pecans (optional)
 
  Filling for LuLen's Beginners' Pie Crust
  
  Preheat oven to 400F.  Mix together the sugar, flour, cinnamon, salt
  and apples, then combine with egg and butter. Spoon into pie shell
  and sprinkle with pecans. Place on top or upper middle rack of the
  oven and bake for 10 min, then lower heat to 350 F and bake for 45-50
  min more.
  
  My notes:  Apple skin may be left on if grating is done in a food
  processor.  Filling is sufficient for 2 smaller 8" tinfoil pies.
  
  Source:  New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9
  shared by Elizabeth Rodier 4/93
 
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