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Lulas ‘ Sevilhana

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LULAS ‘ SEVILHANA
 Categories: Main dish
      Yield: 4 Servings
 
      8    Medium-sized squid
      1 tb Lemon Juice
           Salt & Pepper

MMMMM-----------------------FOR THE BATTER----------------------------
      7 oz Plain Flour
      1    Egg yolk
    1/2 pt Water
           Pinch of salt
      1    Egg white

MMMMM---------------------------TO FRY--------------------------------
           Vegetable oil

MMMMM-------------------------TO GARNISH------------------------------
           Lemon wedges
           Small bunch of parsley
 
  Clean the squids inside and out, discarding the 'bone' and keeping
  only the bag-like bodies. Pat dry and cut in rings of about 1/2".
  Season with sal, pepper, and lemon juice. Make a batter with the
  water, flour, the yolk and the salt. Set aside for 30 minutes.  Beat
  the egg white till firm and fold into the batter. Sprinkle the squid
  rings with plain flour, and dip in the batter so as to cover them
  completely. Deep-fry in very hot oil (max.3 minutes, unless you
  happen to enjoy rubber bands). Serve with the lemon edges and parsley
  twigs. ----- As you see there is no mention of cheese, romano or
  otherwise, but I can vouch that the resulting rings are quite crispy,
  dry and oil-free, provided that the oil is .very. hot (fry only a few
  rings at a time). I guess you can always add the cheese... ---
 
MMMMM

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